ROCKY BARNETTE | CHEF

A passionate and experienced chef with a proven track record of creating culinary delights seeks to utilize expertise in a dynamic kitchen environment that values creativity, teamwork, and innovation.

EXPERIENCE

PRESENTLY:
PRIVATE CHEF & ARMCHAIR MOUNTAINEER

PREVIOUSLY:
CHEF CO - OWNER, CAPRI BAR & RESTAURANT; MARFA, TX - 2015 - 2021

Integral role in all facets of designing, opening, and managing a modern bar and restaurant concept at the same time as hosting and catering large events and weddings for up to 500 people. Authored the book; Cooking in Marfa published by Phaidon Press

2021. PERSONAL CHEF, PRIVATE FAMILY; MARFA, TX - 2013 - 2016

Prepared daily meals taking into consideration dietary restrictions and sourcing quality local and organic ingredients for family and guests including private parties and dinners up to 100 people.

CHEF/CO-OWNER MINIATURE ROOSTER RESTAURANT & CATERING; MARFA, TX - 2010 - 2012

Designed, opened, and managed a small and successful American Southern Soul Food/ Indian Restaurant with an innovative Beer and Wine Program. We also catered unique and individual, custom tailored dinner parties and weddings for up to 350 people.

CHEF LIAISON, FOOD & WATER WATCH; WASHINGTON, D.C. - 2008 - 2010

I worked to educate professional chefs, restaurateurs, and the public on issues such as sustainable seafood, the farm bill, and water rights through online outreach, cooking demonstrations and catered events.

EXECUTIVE SOUS CHEF, THE INN AT LITTLE WASHINGTON; WASHINGTON, VA - MAY 2000 - SEPTEMBER 2008

Led a team of 35 kitchen staff members in executing high-quality dishes in a fast-paced Forbes Five Star, Triple A Five Diamond, 3 Michelin Star environment.

EDUCATION

ASHEVILLE - BUNCOMBE TECHNICAL COMMUNITY COLLEGE; ASHEVILLE, NC -

ASSOCIATES IN APPLIED SCIENCE, CULINARY TECHNOLOGY, 1999-2001

SKILLS

Culinary creativity and innovation, Menu development and planning, Team leadership and management, Food safety and sanitation, Inventory management and cost control, Strong communication and interpersonal skills